Archive for February, 2010

Chinese NY Treck: Fourth stop, Hakka Countryside, Tulou-mania!

Tulou

Interior walls of a round Tulou

Getting out to Hakka country wasn’t nearly as simple as my previous stops.  I boarded an overnight train from Guangzhou.  The train was packed with people of all professions and ages visiting relatives during the Spring Festival (Chinese New Year). I shared my ‘sleeping cabin’ with a couple and their young child who were heading to the Fujian coast to visit the wife’s parents.  However, I bade them farewell about halfway through their journey, at around 3:30am, and groggily climbed out of the train and into Hakka country.  After a few hour nap in a surprisingly luxurious hotel for podunk Fujian(a city by the name of Longyan), I bussed it up to Yongding, heart of the land of Hakka.

The Hakka are one of China’s 55 official ethnic minorities.  They are said to have migrated down from Central Asia to the Southern coastal region untold centuries ago, but they have maintained their cultural identity through rural isolation, and even further developed a number of unique customs.  The Hakka may also possibly be the most influential ethnic group in Modern China after the Han, and are responsible for some of China’s most influential leaders.  One of the coolest Hakka historical figures was Hong Xiuquan, a 19th century Christian scholar and revolutionary who led the Taiping rebellion, and for a short time, established the Taiping Heavenly Kingdom that expanded across one third of China’s territory and represented a unique syncreticism of Chinese celestial theology and Christian beliefs stemming from St. Augustine’s City of God.   (read more about this fascinating episode in Chinese history here)  Other Hakka hard hitters include none other than China’s liberator from the Imperial yoke Sun Yat Sen and architect of China’s economic transformation Deng Xiao Ping.  However, I didn’t actually know any of this till after I arrived in Hakka country.  What drew me there were their curious and wonderful traditional homes, the Tulou.  Below is a pan shot across the largest Tulou in the world, the guide lit called it the ‘King Tulou.’

Tulou are part apartment complex, part fortress, and part mall.  The Hakka were driven to create these ingenious dwellings due to frequent political instability and banditry that preyed on this vulnerable minority people.  Most Tulou are round and are often called roundhouses, however many Tulou, especially smaller structures are square.  Tulou literally means earthen or mud building, and the construction techniques are supposedly somewhat impressive.  Many Tulou are still inhabited and are in varying conditions from state supported tourist zones boasting gleaming refurbishments to crumbling remains housing a stray chicken or two.  The Tulou that I stayed in was somewhere between the two extremes.  It was just outside a tourist zone, and so benefited from high levels of foot traffic, but also remained quite authentic.  There weren’t any tourist trinket vendors, this Tulou was strictly residential and let out a few rooms to backpackers for some extra cash.  I happened to be the only nonresident that evening, and was even lucky enough to join the 100 or so residents for some evening village theater.

This was an afternoon performance of the Hakka theater.  I took a bunch more videos but this snippet is enough to get the general feel.  It was a very relaxed setting.  Reminds me of pre-Wagnerian opera and theater, before the lights got turned off, before performance became sacred.  Theater in the Tulou was a community affair with people eating, children playing, old women gossiping, and actors walking on and off the front of the stage.

I stumbled onto this guy in one of the more touristic Tulou complexes.  He was demonstrating his ability to essentially turn anything into a kind of double reed instrument (such as an obo).  He played pieces of paper, and other odds and ends of all kinds.  Here he is showing off his skill with a dried and salted fish…definitely the first time I had seen that used as an instrument.

The following day I rode down through the valley on the back of a Tulou-mate’s motorbike.  He took me through a bunch of villages and I ended up seeing as many Tulou as I could possibly handle.  I particularly liked the village on a creek and the give Tulou clustered on a hill, but there were many others.  The while valley was flooded with Chinese tourists.  It was the middle of the week so perhaps they had already completed their filial duties and were off on holiday.  Or perhaps these were Westernized Chinese who weren’t interested in the old traditions and skipped the family visits altogether.  Whatever the case may be, even though it was the most rural and remote part of my trip, I somehow felt more oppressed by the crush of people, even compared to the densely packed urban neighborhoods in Hong Kong.  I think it was the unexpected incongruity of it all that caused this slightly negative reaction.  But crowds are an essential part of tourism in China, especially during major official holidays.  Anyway, a few extra camera flashes could do little to detract from the magnificence o the Tulou.

Below is a slideshow of some pics I took while out among the Tulou…

Chinese NY Treck: Third stop, Guangzhou

Pics: A very comfy looking ceramic pillow from the Nanyue King’s Tomb Museum. A monument in Guangzhou’s sprawling Yuexiu park. Guangzhou at dusk.

My stop in Guangzhou was something of an accident. I had hoped to quickly transit through to Longyan and then Yongding, but I missed the daily overnight train by 15 minutes. This turned out to be a lucky accident as I rather enjoyed Guangzhou. Known to the Western world as Canton, Guangzhou has been the cultural and economic capital of Southern China for centuries. It also happens to be one of modern China’s wealthiest and most modern cities, as it was among the first special economic zones in the country.

The city’s architecture was equivalent to Shanghai or Beijing in terms of its starkly contemporary flavor (at least among the big, newer buildings). Its bisected by the pearl river, which holds Shamian Island which was occupied by Western powers when the city was established as a treaty port after the Second Opium War. Supposedly very nice and has a bunch of grand 19th century structures, but I didnt make it there. Another thing I didnt see was a seventh century mosque, an example of Guangzhou’s importance as an ancient port. What I did see what the fascinating relics discovered during the excavation of the tomb of a preunification Southern kingdom king. This was supposedly one of the greatest archaeological discoveries of the 1980s if you believe the museums breathless commentary. Much of the first half of the museum was nothing special, but the actual objects from the tomb were quite cool. There were some awesome pieces wraught in gold, particularly a huge screen. There were also a bunch of human sacrifice remains, which was nifty.

Another highlight was yuexiu park, a hugh swath of green running through central Guangzhou. The park includes a few museums, ancient monuments (such as the grandiose statue of four goats), and also happened to be the site of some of the best stretching exercises I’ve seen so far in china. Ill update with video soon.

As anyone farmiliar with Chinese cousine knows, Cantonese food is famous for its dim sum. Being in Canton itself, I sought out the best dim sum restaurant I could find. I was treated to a truly strange meal. This wasnt your typical dumplings, springrolls, or even chicken claws (a popular snack), but rather ‘desecrated fish’ and ‘eggplant in rebellion.’ It certainly wasnt what I expected, but thats part of the point in China.

The one thing that actually shocked me was how few locals spoke English in Guangzhou, perhaps even less than Beijing. Given the city’s level of economic development and strong ties to overseas Chinese (many of whom are Cantonese) I would have thought English would be more prevalent.

While Guangzhou was great fun, after a day of soaking up the scene it was time to gear up for the more adventurous phase of my trip – Hakka country and the Tulou Roundhouse!

Chinese NY Treck: Second stop, Macau

The obvious next stop on my trip was Macau, a one hour hydrofoil ferry ride from Hong Kong. As a significantly older colony than Hong Kong, Macau had a lot more historic architecture and general colonial ambiance. It also helps that Macau never became a shipping or financial hub, so much of the historical stuff has remained intact. We’ll see how much survives the incredible casino building boom that has been underway since Stanly Ho’s monopoly expired in the early 2000′s. Encouragingly, most of the construction currently underway is in the Cotai Strip, which is reclaimed land – hopefully that continues to be the case.

I spent most of my time wandering around town and exploring the old Portugese neighborhoods. I found the place to be rather grubby and run down. Its as if all the new developments have been parachuted into an otherwise crumbling island…I exaggerate a bit but thats the general feel.

As Im not a gambler and I wanted to maximize my time, I didnt check out many of the casinos. I did however, go to the Wynn to have lunch at a reputed dim sum place. The dim sum I had in HK was great, but pretty traditional. The cheff at the Wynn, however, added some nice touches and flourishes to his dishes that were very well recieved.

One thing I did notice at the Wynn was how easily navigable the floorplan was. I seem to remember casinos in Vegas being complete mazes, of course forcing you to walk past endless rows of gaming tables and slots. The respect for the customer exhibited in the design of the Wynn Macau was greatly appreciated, and if I were a potential customer, it would win my business. When usability is sacrificed for monitization, the producer looses in the long run, in any business.

The pics are of the dim sum from the Wynn. The veggie stuffed buns were particularly good. Salty on the inside with a light sugar glaze. The spring rolls were also good, somehow similar to Turkish cigara borek.

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Chinese NY Treck: First Stop, Hong Kong

Updated: Added highlights slideshow and video of lightshow

I had to get out of China by last Thursday to reset my visa, and the only reasonable option was Hong Kong because most tickets had already been locked up with Chinese New Year traffic. Hong Kong turned out to be as fantastic as so many had reported. The mountainous island backdrop is stunning with tons of pristine greenspace. At the same time, the skyline is breathtaking and the overall vibe is decidedly urban. It really felt like a lot of the things I like about NY combined with the natural beauty of California, not to mention the incredible travel opportunities in Asia thrown into the mix. I could definitely see myself living in Hong Kong. The only downside is that I have the sense that part of why the Chinese government is content to let HK keep its own separate system is to purposefully exclude it from china, keeping mainland money and businesses out of the citystate. Beijing is also working hard to get foreign companies to move china hq’s and even regional hq’s to Shanghai. This is actually an explicit policy in financial services and one would assume that goes for other industries as well. I guess they want China’s leading city to be a homegrown success rather than a territory built by the Brits. I think Chinese government motivation is not only related of face issues, but also because the Hong Kongers have proven less willing to accept the party’s dictats.
Anyway, the point is that I think HK is on its way to becoming the Switzerland of China.  Which is cool in some ways, cause you will continue to see cool stuff on the streets like this brand spankin new Lotus that I saw in Causeway Bay. However, it does make Hong Kong a less attractive for soomeone looking to wittness and in a small way, participate in, the rise of China.

I took a bunch of pics and videos, which are now all uploaded to the blog.  The Lotus at the top there was the first time I had seen one in the wild.

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Annual company dinner reveals new surprises from the Chinese kitchen

The occassion for last weeks company dinner is the rapidly approaching start of the year of the tiger. When I heard we were going to a seafood restaurant for our company dinner I had a somewhat unpleasant flashback to a client dinner this past summer in the seaside town of Yantai (supposedly Chinas San Diego). Im sorry but sea cucumber is just never going to make a palatable dish. This time, however, the dinner turned out to be good fun and shockingly edible for seafood. Could be because there wasnt actually too much seafood involved. I think someone was curating the menu for us laowai. In this rare case a positive thing.

I was already farmilar with many of the dishes (I may even be developing a fondness for sheets of jellyfish). However there was still a shocking gastronomic moment. I was offered a glass of various fruit juices…and hot pumpkin juice!

It goes without saying that I elected to sample this atypical beverage option. It was pretty much pumpkin soup in a glass. Actually not bad at all.

The photo is our receptionist Yuna serving a piping hot glass of nectar du pumpkin.

Fireworks on a busy Shanghai street

I was greeted by this lovely fireworks display on my evening walk home from work last week.  Its still a bit early for Chinese New Year, but I applaud the pyro’s enthusiasm.  It was quite striking to see fireworks launched in the middle of busy Zhaojiabang Road, with ash and debris falling on nearby pedestrians.  Notice the moment when the red light changes and the bus moves out of the way, you can actually see the launching site on the steps of an office building.

Apparently individuals launch fireworks like this ad hoc all over China during the Spring Festival (aka Chinese New Year).  And yes, its dangerous.  Similar fireworks launched from the iconic CCTV tower led to the destruction of the  Mandarin Oriental hotel in Beijing back in 2008.

Looking forward to see what they put together in Hong Kong next week.

Another funny translation.




Another funny translation.

Originally uploaded by john.frager

I think the sign is in fuxing park.Fuxing park is a quaint little french built park in the former french concession. Some say its the best park in Shanghai, but I hate to say that wouldnt mean much. Shanghai has a lot to offer, but its parks are not quite european, not quite chinese and usually oozing with cheesiness.

Weather was nice on saturday and I sat there people watching and devouring the first third of Murakami’s Norwegian Wood. Every time I read one of his books I get transported back to my brief and somewhat surreal trip in Jan 05. I would really love to go back sometime soon, especially to see the countryside.

A favorite beverage in supermarker aisles across China

I think its actually some kind of leaf…

Some chicken with your laundry?

A very common sight during winter in china…


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